THE DEFINITIVE GUIDE TO BEST ITALIAN RESTAURANT ST. CLAIR AVE W.

March 17, 2024 One of the standout highlights of my dining working experience was the seared scallops with cauliflower puree and truffle oil. The scallops were being properly cooked to tender perfection, with a delicate caramelization that included depth of taste.You are able to dine in, get out or get for delivery. There’s anything one of a kind